Chocolate Chip Shortbread Cookies

These buttery melt-in-your-mouth shortbread cookies are loaded with mini chocolate chips and dipped in additional chocolate—as a result of who wouldn’t need extra chocolate? They’re so good that you simply’ll end up making them time and again.

In case you’re critical about chocolate chips, give Rachel’s Perfect Chocolate Chip Cookies or our Chocolate Chip Scones a attempt!

The most effective half about this recipe (apart from how simple and attractive it’s) is you could customise it to your liking. Toss in some nuts, dip them in colourful sweet melts, drizzle white chocolate on high—the chances are limitless! It doesn’t matter what you select, the result’s at all times the identical: a scrumptious cookie that’s excellent for a tea get together, child bathe, brunch, or simply as a candy deal with for your self!

Ingredient Notes

• Butter: Use salted or unsalted butter with a pinch of salt. Make sure the butter is softened for one of the best outcomes.
• All-Objective Flour: Keep on with basic all-purpose flour for this recipe.
• Vanilla Extract: Pure vanilla extract gives one of the best taste.
• Mini Chocolate Chips: Go for mini chocolate chips because the regular-sized ones are too huge for the crumbly texture of shortbread dough.
• Chocolate Melting Wafers: These soften simply and have a creamy texture, making them our favourite selection. You will discover them in the identical part because the chocolate chips. Nonetheless, semi-sweet chocolate chips can be utilized for those who favor.

The Distinctive Method

One of many enjoyable components of constructing this recipe is that you simply roll and form the dough in a plastic bag! Start by transferring the dough into a big resealable plastic bag, making certain you take away as a lot air as potential earlier than sealing it tightly. Lay the bag flat on a clear floor and press the dough into a fair layer utilizing your fingers.

For a smoother, extra uniform thickness, gently roll over the bag with a rolling pin, urgent out any uneven or crumbly spots. As soon as the dough is evenly flattened, refrigerate it for 1 to 2 hours to agency up. When prepared, fastidiously lower away the bag to disclose your completely chilled dough slab, able to be sliced into neat items and baked to golden perfection.

Suggestions for Slicing

As soon as your dough is rolled out and chilled, the important thing to specific cuts is a sharp knife or a bench scraper. Chilled dough is much less sticky and holds its form higher throughout slicing. To create even squares or rectangles, use a ruler or straight edge as a information.

In case you’re feeling festive or need a extra ornamental look, cookie cutters are a incredible possibility—simply be certain to flour them calmly to forestall sticking. For softer-edged shapes, work rapidly whereas the dough is barely chilled however not too agency.

Dipping in Chocolate

Maintain the cookies gently by one finish and dip them midway or diagonally into the chocolate. Let the surplus drip off earlier than putting them on parchment paper to set. In case you’re feeling artistic, drizzle a little bit of chocolate over the undipped aspect or sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist.

Variations and Add-Ins

For a nutty twist, attempt folding in finely chopped pecans, almonds, or hazelnuts as a substitute of the mini chocolate chips, or do a mixture of the 2. Across the holidays, a sprinkle of crushed sweet canes over the chocolate provides a festive contact. You can even sprinkle on crushed nuts, coconut flakes, or edible glitter whereas the chocolate remains to be moist. You can even do mixes of white chocolate and chocolate with contrasting drizzles.